Tasty Cantonese Style Yee Mee with Prawns Recipes

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Cantonese Style Yee Mee with Prawns. Cantonese Style Yee Mee with Prawns Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey. more Clemence Hoe - Asian Home Cuisine Kuala Lumpur Heat up oil in pan/wok. Saute garlic until fragrant and add meat slices.

Cantonese Style Yee Mee with Prawns Place on a serving plate with a roll of yee mee. Into the stock, add prawns, fish balls and squids. Gently break eggs and poach one by one. You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. Prepare of Yee Mee (Fried Egg Noodle).
  2. You need of Prawns.
  3. Prepare of Sliced fish cake.
  4. You need of Sliced pork meat.
  5. It's of Green leafy vegetable.
  6. Prepare 2 pcs of sliced ginger.
  7. You need 4 cloves of diced garlic.
  8. Prepare 2 of eggs.
  9. Prepare 1 tbsp of Shaoxing wine.
  10. You need of Gravy Ingredients.
  11. Prepare of Stock soup.
  12. Prepare 1 tbsp of soy sauce.
  13. It's of Tapioca starch solution.

Place on a serving plate with a roll of yee mee. Into the stock, add prawns, fish balls and squids. Stir and the stock will thicken. Pour over yee mee and garnish with spring onions.

Cantonese Style Yee Mee with Prawns step by step

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Homemade Cantonese Style Fried Yee Mee - presentable and edible! Cantonese Style Yee Mee with Prawns. Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites. It can be cooked with kuey teow, bee hoon or wanton noodles. Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its tasty flavours.