Dalgona Whipped Coffee. Make Fresh Almond or Cashew Milk In Seconds. Dalgona Whipped Coffee is the New Drink Everyone Can't Stop Making. By Pam Beth More by Pam.

Making this delicious keto-friendly version whipped coffee is super easy and makes a delicious treat too! Erythritol, allulose, or swerve work best. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. You can have Dalgona Whipped Coffee using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Dalgona Whipped Coffee

It's 2 tbsp of instant coffee.
You need 2 tbsp of hot water.
Prepare 2 tbsp of white granulated sugar.
You need 1 cup of milk.
It's cubes of ice.

Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. And it takes about the same amount of time to make as it does to brew a pot of coffee. This creamy, frothy mixture can be served over warm or iced milk.

Dalgona Whipped Coffee instructions

In a bowl, combine instant coffee, hot water and white sugar. Using a hand mixer, whisk until frothy and thick. This may take around 5 minutes, more or less..
Prepare a glass filled with ice and milk. Top with your whipped coffee. It is ideal to mix it first before drinking..

Once you've perfected the classic dalgona coffee recipe, you can try out some hacks to spice up your drink. TikTok creator @veggiekins shared a tasty whipped matcha latte version of dalgona coffee. In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui. In Greece, the frappé is dalgona's older, frothier sibling. And, more generally, there are versions.