Dalgona whipped coffee. Dalgona Whipped Coffee is the New Drink Everyone Can't Stop Making. By Pam Beth More by Pam. Dalgona coffee, or whipped coffee, is probably all over your Instagram feed right now.
Erythritol, allulose, or swerve work best.
Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.
You can have Dalgona whipped coffee using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Dalgona whipped coffee
- You need 2 tsp of instant coffee.
- You need 2 tsp of sugar.
- Prepare 2 tsp of hot water.
Whipped coffee, also known as Korean Dalgona coffee, is a fluffy delicious twist on your morning caffeine addiction. And it takes about the same amount of time to make as it does to brew a pot of coffee. This creamy, frothy mixture can be served over warm or iced milk. Once you've perfected the classic dalgona coffee recipe, you can try out some hacks to spice up your drink.
Dalgona whipped coffee instructions
- Combine all ingredients and whisk your life away!.
- Whisk till firm peaks are formed. Serve over a glass of very cold milk..
- Note. Tried instant tea, milo etc. doesn't work. Unless u combine them with whipped cream..
TikTok creator @veggiekins shared a tasty whipped matcha latte version of dalgona coffee. In India and Pakistan, whipped coffee has long been a popular home brew, known as phenti hui. In Greece, the frappé is dalgona's older, frothier sibling. And, more generally, there are versions. Whipped Coffee (Dalgona Coffee) is the BEST thing ever!