Butterscotch Dalgona coffee. Known as whipped coffee, or dalgona coffee, the drink is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued foam that's spooned over milk. This Instagram-famous drink, known as whipped coffee or dalgona coffee, is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued foam that's spooned over milk. While it seems like a trend, many have been making whipped coffee for years.
Using a hand-mixer (or milk frother), whisk until the coffee mixture turns into a thick and fluffy, butterscotch-colored foam.
Pour chilled milk into a glass, and spoon the frothy coffee mixture on top.
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You can have Butterscotch Dalgona coffee using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Butterscotch Dalgona coffee
- You need 100 ml of Cold milk.
- You need 2 tsp of Coffee.
- It's 2.5 tbsp of Sugar.
- It's 1 tbsp of Butter scotch syrup.
- You need 2 tsp of Hot water.
Dalgona Whipped Coffee is the newest trend for coffee flavored beverages! This butterscotch hued drink is taking the world by storm. One of the great things about being a coffee drinker is that there is never a shortage of drinks you can try! Whipped coffee seems to be the hottest new must do out there right now.
Butterscotch Dalgona coffee instructions
- Take a deep vessel add sugar, coffee powder and water..
- Beat it with help of electric blender for about 5-8 minutes until coffee turn creamy..
- Add butterscotch syrup in it mix w. Pour Cold milk in a cup spread dalgona mixture on top of the coffee serve cool..
Hello Greek frappe, and Indian Phenti coffee, and Korean Dalgona coffee, and others that came into existence long before Instagram was born. Top with original Dalgona coffee whip and enjoy. Not just for witches and wizards; even muggles will love this creamy caramel and butterscotch whipped coffee. What a way to kick off your week - a cheeky twist on the latest coffee trend: The Dalgona Martini! Get sharing and show me your own martini's, tagging @Courvoisier.