Easy taco stuffed peppers. Fill each bell pepper with beef-rice mixture. Arrange bell peppers in a baking dish. Pour ranch dressing over bell peppers and top each with Mexican cheese blend.
Peppers filled with the best taco meat, topped with cheese, and all the best taco toppings!
Serene from House of Yumm back with you today.
And I'm sharing these Taco Stuffed Peppers!
You can have Easy taco stuffed peppers using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Easy taco stuffed peppers
- Prepare 2-4 of bell peppers with seeds scooped out and tops cut off.
- It's 1 lb of ground beef.
- It's 1 of small purple onion.
- You need 1/2 tsp of pepper.
- It's 1 packet of taco seasoning.
- Prepare 1/2 tsp of garlic powder.
- You need 1/3 tsp of paprika.
- It's 1 can of tomato paste.
- It's 1 can of tomatoes with green Chiles.
- You need 1 can of white hominy.
- It's 1 cup of shredded fiesta Mexican cheese.
These are the perfect low… Healthy and easy taco stuffed bell peppers that the whole family will love! These bell peppers are stuffed with a seasoned taco filling of black beans, ground turkey, rice, and tomatoes and then topped with a delicious layer of Cabot extra sharp cheddar cheese. Taco Stuffed Bell Peppers (Keto Stuffed Peppers), are an easy to make Mexican recipe that everyone will love. Ground beef, salsa, sour cream, and melted cheese come together in a perfect healthy serving that tastes delicious!
Easy taco stuffed peppers instructions
- Preheat oven to 375. Boil water and put peppers in for minutes to soften them up..
- Cook ground beef with diced purple onion and drain, mix in everything except the cheese and place in a covered baking dish or a Dutch oven. Top with cheese and bake for 30 minutes..
This recipe is keto, low carb, and gluten-free! The Taco Stuffed Peppers are on point!!!! I used ground turkey, refried beans, Roma tomato, shredded cheddar cheese, red enchilada sauce, green onions and homemade pico de gallo. I used tortilla chips to scoop up the filling. In a large skillet, cook beef over medium heat until no longer pink; drain.