Chocolate dalgona coffee. Officially known as dalgona coffee, this South Korean beverage is comprised of instant coffee, sugar, hot water and milk. To make it, simply whisk the instant coffee, sugar and hot water together. Paul's Chocolate Dalgona Coffee is comprised of a water-based ganache, followed by chilled maple syrup and vanilla milk, topped with the signature Dalgona Coffee foam and finished with a.

I've been seeing the incredible looking Dalgona Coffee all over social media over the past few days and I decided to make a whipped chocolate drink version as coffee just doesn't agree with me. Mocha dalgona coffee is a chocolate whipped coffee version of the classic dalgona coffee. It takes a couple of minutes extra to get the nice firm peaks when you add cocoa powder because the coffee+water+sugar mixture is not as light, but it's so worth it. You can cook Chocolate dalgona coffee using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate dalgona coffee

You need 100 ml of milk.
It's 2 tbsp of sugar.
It's 1 tbsp of coffee powder.
Prepare 2 tbsp of hot water.
It's of For assembling & garnish.
It's 1 of chocolate cut in cubes n grated.
It's 2 tbsp of chocolate syrup.

Food influencers have created new, easier twists on dalgona coffee: whipped chocolate, strawberry, and Nutella milks. As Florida-based influencer Valentina Mussi demonstrated, the drinks are simple to make and look incredibly delicious. Dalgona Whipped Chocolate is the caffeine-free version of the trendy Dalgona Coffee and is a perfect treat for the kids (and the kids at heart). I'm not much of a coffee person.

Chocolate dalgona coffee instructions

Mix coffee powder, sugar n hot water. Start whisking together..
Whish until the mixture becomes frothy n golden in colour. Heat milk until 1 boil..
Decorate the glass with chocolate syrup and place small chocolate pieces at the bottom of the glass..
Pou milk. U can add chilled milk or even hot. I added hot. Place the coffee mixture over it..
Garnish with chocolate pieces, grated chocolate and chocolate syrup..

But I tried the whole Dalgona coffee thing, and honestly, this Dalgona chocolate is more our style. In a medium glass bowl add instant coffee, granulated sugar, and hot water. Using a hand mixer whip the mixture until soft peaks form. Pour the milk of your choice (milk, creamer, nut milk, etc) in to a glass. Stir until combined and then top with the whipped chocolate.