Cold Beetroot dalgona coffee. We served this fluffy Dalgona beetroot latte cold, just like the traditional Dalgona coffee recipe. But you can easily enjoy it hot as well. Just save the ice for warmer days and heat the milk to make a hot latte version.
In a medium bowl, combine sugar, coffee, and water.
Using a hand mixer or a whisk, vigorously whisk until mixture turns silky smooth and shiny, then continue whisking until it thickens and holds.
Meet your new Saturday staple, the Jameson® Cold Brew Dalgona Coffee.
You can have Cold Beetroot dalgona coffee using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Cold Beetroot dalgona coffee
- You need 1 cup of milk.
- Prepare as needed of ice cubes.
- Prepare 1 tsp of coffee powder.
- It's 2 tbsp of Sugar.
- It's 2 TBS of Beetroot juice.
Delicious, creamy, and simple to make at home. The smoothness of the Jameson® Cold Brew and the smoothness of the coffee makes for a perfect match! Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.
Cold Beetroot dalgona coffee instructions
- Boil milk and beetroot juice b'because of it's raw smell.
- Sugar and coffee mix well with hand blender..
- Then serve with ice cube.
Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Kayla Castillo told Insider that she came up with her beetroot dalgona creation when she ran out of instant coffee one day.. Cold Brew Recipe: A cold brew combines the refreshing properties of a cold drink along with the coffee kick.