Dalgona coffee. Dalgona coffee—it started as a Tik Tok trend and has now exploded all over the internet as the It-Drink of the moment. Only one way to find out. Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats.
The dalgona coffee recipe works best with an electric mixer.
Using a standard mixer on a medium setting, I made the coffee in about three minutes.
You can have Dalgona coffee using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Dalgona coffee
- You need 2 tsp of coffee powder.
- It's 4 tsp of sugar.
- You need 2 tsp of hot water.
- You need 2 cup of cold milk.
Watching the raw ingredients morph into a. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience.
Dalgona coffee step by step
- Take a bowl and mix coffee powder,sugar and hot waler..
- Now use a whisker/hand blender,blend the coffee mixture for 5 minutes till it becomes light and creamy..
- Now take 2 glasses and pour cold milk in them and add this benten coffee over it..
- Serve chiled.
Dalgona coffee is a drink that's meant to be made at home and shared online. If you decide to make it by hand, just pretend you're getting in some light exercise, not that you're just doing. Frothy coffee, officially known as dalgona coffee but with multiple cousins around the world, is big on TikTok, Instagram, and foodie blogs right now. Dalgona is a whipped drink made with instant coffee, sugar, and milk. Over the past month and a half, influencers, celebrities, and anyone with some spare time on their hands have put their forearms to good use to whip up this supposedly new coffee trend.