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Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey.
You can cook Dalgona coffee using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dalgona coffee
- You need 2 tsp of coffee.
- Prepare 4 tsp of Sugar.
- It's 2 tsp of hot water.
- It's of Milk.
- It's of Water.
- It's cubes of Ice.
Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. The dalgona coffee recipe works best with an electric mixer. Using a standard mixer on a medium setting, I made the coffee in about three minutes.
Dalgona coffee instructions
- In a blow add the sugar and coffee.
- In a glass cup put some ice and cold milk top it with the dalgona.
- For topping I use biscuit and chocolate.
- Enjoy.
- Add the water and whisk, till it true creamy.
Watching the raw ingredients morph into a. Dalgona Coffee is a cold latte drink that comes with a velvety smooth and sweet coffee foam on top. The combination of cold milk and the bittersweet coffee is simply a match made in heaven. And the best part is that you can make it without any special machines - all you need is some arm muscle and patience. Dalgona coffee is a drink that's meant to be made at home and shared online.