Dalgona Coffee Pastries. The coffee taste in the filling combined with the cream puff shell makes this dalgona cream puff recipe one of our favorites! How to Make Pâte à Choux Pâte à choux, or choux pastry, is the French name for the pastry dough that is used to make cream puffs. Dalgona coffee tartlets are four inch sweet crust tarts filled with a diplomat cream (pastry cream and whipped cream) spiked with Dalgona coffee cream.

Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. I have shared a beaten coffee recipe on my blog few years back. It was a recipe for homemade cappuccino. You can have Dalgona Coffee Pastries using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dalgona Coffee Pastries

It's 1/2 cup of maida(all-purpose flour)/aata(wheat flour).
You need to taste of powdered sugar.
You need 1 tsp of cocoa powder.
You need 1 of egg (optional).
Prepare 2 tbsp of oil.
Prepare 1/4 cup of milk.
It's 1/2 tsp of vanilla/chocolate essence.
It's 1 pinch of salt.
Prepare of For cream making.
You need 1 tsp of coffee powder.
It's 1 tsp of sugar.
It's 1 tsp of water.
It's 2 tsp of unsalted butter.
It's as needed of Chocolates for decoration.

It was very recently it got viral on tik tok. Dalgona coffee is a beverage made by whipping coffee until it becomes creamy and then adding it to chilled milk. It was made popular by Jung Il-woo, a South Korean actor who visited Macau where he was served the drink, and. You can find Dalgona topped up on iced tea or coffee, or on pastries such as scones.

Dalgona Coffee Pastries step by step

In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency...
Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins..
Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles...
Now bake it for about 25 mins in a low flame, by covering the kadai..
Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside..
Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside..
Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below....
Now cut the cake pieces from between to fill the dalgona cream...fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish..
I hav decorated with some chocolate shavings and tooti-frooti...and your pastries are ready to serve....

Also read Chocolate making process: Bean to Bar. How did Dalgona coffee become a thing? As explained above, the coffee takes inspiration from the Korean sweet Dalgona. It bears resembles to the original candy in terms of taste and appearance. Whisk boiling water, instant coffee, and sugar together until coffee is dissolved.