Dalgona Hot Coffee. Take coffee, sugar, hot water in a bowl. Use a hand blender to whip this till it gets light and fluffy. Add some dalgona coffee mix in.

Dalgona coffee (Korean: 달고나커피) is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk. Occasionally, it is topped with coffee powder, cocoa, crumbled biscuits, or honey. Dalgona coffee has four main ingredients: instant coffee, sugar, hot water and milk. You can cook Dalgona Hot Coffee using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dalgona Hot Coffee

You need 2 tsp of coffee.
You need 2 tsp of Granulated sugar.
It's 2 tsp of hot water.
It's 1 cup of Milk.

These ingredients are made into two layers: milk and a dollop of thick, pudding-like coffee mixture that floats. Officially known as dalgona coffee, this South Korean beverage is comprised of instant coffee, sugar, hot water and milk. To make it, simply whisk the instant coffee, sugar and hot water together. Dalgona coffee is a Korean beverage that is preparing whipping instant coffee powder, sugar, and hot water.

Dalgona Hot Coffee instructions

Beat the coffee, sugar and hot water in any cup or any jar..
Beat, beat and beat untill the mixture changes it's colour in caramel..
When the mixture is smooth and stiff, no dripping consistency it's ready.
In Saucepan heat the Milk untill Boiled. Put a tbls of coffee mixture in a cup add hot mix and stir..
Pour all coffee mixture on top of the coffee cup and serve the dalgona Coffee..

It can garnish by adding cocoa or coffee powder or small chocolate chips as a topping. This is a good sweet-tasting milky coffee beverage with whipped coffee for the evening. In a medium glass bowl add instant coffee, granulated sugar, and hot water. Using a hand mixer whip the mixture until soft peaks form. Pour the milk of your choice (milk, creamer, nut milk, etc) in to a glass.